The flavors of the desert

Discover the authentic flavors of Moroccan cooking in Merzouga.

Moroccan cooking (tajine) at La Vallée des Dunes.

Oranges, bananes et cannelle, dessert traditionnel berbère servi au repas de l'auberge

An overview of moroccan cooking specialties: tagines, couscous, salads, traditional breakfast…

A simple, friendly moment to share around the table.

Do you have any special dietary needs? Please let us know when you make your reservation, and we’ll do our best to accommodate you.

Breakfast is included with all accommodations. Lunch and dinner are served by advance reservation.

For your day trips, we can also provide you with a packed lunch to take with you.

Meal prices : Dinner 12 € / person. Lunch 8 € / person. Lunch-box 5 € / person.

You can choose meals and activities in the options when you book your accomodation.

End-of-year party

On December 31, the guesthouse is offering a special package to celebrate New Year’s Eve in the warm and welcoming atmosphere of La Vallée des Dunes.

Room + breakfast + festive dinner

For this evening, we’re preparing the following for you:

A dinner featuring Moroccan flavors
Traditional Moroccan appetizer, royal couscous, fresh seasonal fruit, and Moroccan pastries.

Tea and mineral water.

And for the atmosphere
Live traditional Berber music.

Please note

This package is available exclusively on December 31.

from 74 to 138 €.

On December 31, the special half-board rate replaces the regular rate. It is calculated automatically based on the room type and the number of guests.